Splenda® Recipes
Zucchini Brownies w/ Splenda®
INGREDIENTS
2 egg whites, lightly beaten
1/2 cup vegetable oil
1 to 1 1/4 cups Splenda (use the 1 cup measurement if using sweetened cocoa)
2 teaspoons vanilla extract
1/2 cup white flour
1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups shredded zucchini, packed
1/2 cup chopped walnuts
1/2 pkg chocolate chips
DIRECTIONS
Preheat oven to 350º.
Spray a 9x13 inch baking pan or two 8 or 9 inch pans with Pam.
Combine the flour, 1/2 cup cocoa, baking soda and salt.
In a large bowl, mix together the oil, egg whites and 2 teaspoons vanilla just until blended.
Fold in the zucchini and walnuts.
Mix wet ingredients with dry ingredients.
Stir in the Splenda
Stir in Chocolate Chips
Spread evenly into the prepared pan.
Bake for 20 to 25 minutes in the preheated oven, until brownies spring back when gently touched. Do not over bake!
Zucchini Lemon Bars
INGREDIENTS
3 eggs
2/3 cup Splenda®
4 tablespoons lemon juice
2 teaspoons lemon extract
1 cup oil
1/2 cup white flour
1 1/2 cups whole wheat pastry flour
1/2 teaspoon salt
21/2 teaspoons baking soda
1/4 teaspoons baking powder
2 cups grated zucchini, packed
Preheat oven 350º
Mix all ingredients EXCEPT Splenda® together, then slowly stir in Splenda® last.
Bake in 9 x 13 pan for 20 to 25 minutes.
Let cool for 20 minutes. and then ice with purchased cream cheese icing.
Zucchini Bread
Beat together:
1 whole egg + 3 egg whites, beaten
Stir in:
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
3 teaspoons vanilla extract
Stir in: 2 cups grated zucchini
Mix together:
1/2 cup white flour
1 1/2 cups whole wheat pastry flour
3 teaspoons ground cinnamon
1/2 teaspoon ground cloves (optional)
1 1/2 teaspoons baking soda
1 teaspoon baking powder
Stir above dry ingredients into wet ingredients just until moistened.
Stir in:
3/4 cup Splenda®
1/2 cup chopped walnuts
just until blended! Don't over mix or the bread will be tough.
Pour batter into two 8 inch loaf pans sprayed with cooking spray.
Bake at 325º for 40 to 45 minutes.
Test with toothpick or skewer for doneness; don't over bake!
Cool completely on rack, then slice and store in closed container.
Freezes well.